Ms. Flory is born in London, United Kingdom to Harry Russell and Florence Gilman Flory.
Ms. Flory immigrates to the United States.
Ms. Flory is inducted into the Phi Beta Kappa Society.
Ms. Flory receives a Bachelor of Arts in French from Smith College in Northampton, Massachusetts.
Ms. Flory becomes a library assistant at Cultural Services of the French Embassy in New York City, New York.
Ms. Flory studies postgraduate work at Columbia University.
Ms. Flory becomes a researcher for Reader’s Digest.
Ms. Flory is promoted to associate editor at Reader’s Digest in Pleasantville, New York.
Ms. Flory is promoted to senior editor at Reader’s Digest.
Ms. Flory serves as a tutor for volunteer services for children throughout New York.
Ms. Flory becomes a freelance editor and writer in New York.
Ms. Flory copy edits “Made in Italy.”
Ms. Flory serves as an editor of Fourth Write Press in Shelburne, Vermont.
Ms. Flory serves as an interpreter for the New York Road Runners club.
Ms. Flory serves as the editor of “More Cooking with Pecans.”
Ms. Flory becomes a board member of the Smith College Club of New York City.